Monday, July 25, 2011

Green Pea Salad


I have been craving this salad for two weeks.  I kept forgetting to buy the frozen peas until Saturday.  I sent the hubster to the store and he came home with the PEAS!  Yeah!


I have several family members that have to go back for seconds on this salad, I have to admit, I am one of those family members.

I use Boars Head Jack cheese and Velvetta.  I like the two cheese's in the recipe because one adds a sharp taste and the other is smooth and soft on your tongue.  I use Lawry's season salt that has no MSG.  I am very sensitive to this flavoring and they do make it now with no MSG.

This is a favorite at BBQs or Sunday dinner.  I like to make it in the morning to give the seasoning and flavors a chance to BLOOM. It can be made right before too.  ENJOY



Green Pea Salad  


1 bag of frozen peas,  3-4 cups of peas

½ cup of diced Celery
½ cup of diced Onion
½ cup Jack or Cheddar Cheese, cubed
½ cup Velveeta cheese, cubed
2 Hard-boiled eggs, diced
Lawry's salt to taste
½ cup Mayo


Mix and refrigerate for an hour. Serve.  I like to add extra celery and onion. You can adjust the ingredients to what your family likes.  Add more or less to make it your own.






Written by Sherron Watson





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