August is my favorite month so far for Twelve Loaves because we are working with herbs. I love them all. I find great joy in preparing a dish and walking to my herb plant boxes in my front yard and snipping a few leaves or bunches of fresh herbs to add to my meals for the day. I guess it makes me feel nostalgic.
My daughter cringes if I use the word vintage. It is a joke now with us and she points out all things vintage to me. It is true. I do feel connected to a simpler time. I enjoy old things. I find myself happiest when I have worked hard all day and then sit down to a meal that I made from scratch using ingredients that I grew.
Popovers are a vintage dish to me. They use basic ingredients that we have had in our kitchens for centuries. They are an American version of the Yorkshire Pudding from England. I usually make them "as-is" but last week I decided to have some fun with them. I wanted to incorporate a fresh herb into the batter and add a bit of cheese to see if they would still be loved by my family with the extra ingredients.
Isabella asked for seconds and thought they were the "bees knees". I guess they were too.
Making anything gluten free from a regular recipe is challenging. I am working with some of the same ingredients but then adding new flours and starches to the mix. Sometimes it works and every once in a while it does not. This time it worked. The outside was crispy, the inside hollow and the top "popped" over the top of the pan, hence we have a great Gluten Free POPOVER! YAY.
I get excited about this stuff because those that have to eat with food restrictions give up a lot of their favorite foods. It makes me happy when I can share a recipe that brings an item they miss back into their diets.
I hope that you will experiment with your own popover version mixing up the herb of choice. Try thyme, rosemary or parsley--or get crazy--and combine all three.
Scroll to the bottom of this post to see my friends recipes too! We have a great selection for Twelve Loaves this month. The highlighted links will redirect you to their pages. If you need help converting a recipe to gluten free, let me know. Most recipes can use a basic all purpose gluten free flour to exchange 1:1 for the wheat based flours.
- Thyme for Beer Bread by Kudos Kitchen by Renee
- Pesto Quick Bread by Rhubarb and Honey
- Basil Buns by Rise of The Sourdough Preacher
- Herbed Skillet Cornbread by Magnolia Days
- Rosemary Grissini by Cake Duchess
- Rosemary Parmesan Flatbread Crisps by A Shaggy Dough Story
- Herbed Buttermilk Biscuits by That Skinny Chick Can Bake
- Keema Naan by Food Lust People Love
- Gluten Free Basil Parmesan Popovers by Simply Gourmet
- Pull-Apart Bread w/ Herbs & Seeds by girlichef
- Pesto Bread by Karen's Kitchen Stories
1. When you post your Twelve Loaves bread on your blog, make sure that you mention the Twelve Loaves challenge in your blog post; this helps us to get more members as well as share everyone's posts. Please make sure that your bread is inspired by the theme!
2. Please link your post to the linky tool at the bottom of my blog. It must be a bread baked to the Twelve Loaves theme.
3. Have your Twelve Loaves bread that you baked this August 2014, and posted on your blog by August 30, 2014.
#TwelveLoaves is a monthly bread baking party created by Lora from Cake Duchess. #TwelveLoaves runs smoothly with the help of our friends.
Thank you to Sherron from Simply Gourmet for hosting this month’s event!
- Written by Sherron Watson