tag:blogger.com,1999:blog-3978768371262580888.post7112616984097699133..comments2024-03-25T15:23:23.175-04:00Comments on Simply Gourmet: Gluten Free Basil Parmesan Popovers #TwelveLoavesSimply Gourmethttp://www.blogger.com/profile/16113238978205491986noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-3978768371262580888.post-75149790644691077312014-08-30T00:36:38.661-04:002014-08-30T00:36:38.661-04:00What awe-inspiring height on your popovers! I can&...What awe-inspiring height on your popovers! I can't wait to try the recipe to share with a GF friend. Thanks for sharing.SeattleDeehttp://otm-inthegalley.blogspot.ca/2014/08/fresh-herb-flatbread.htmlnoreply@blogger.comtag:blogger.com,1999:blog-3978768371262580888.post-55846615212226514222014-08-11T11:59:21.060-04:002014-08-11T11:59:21.060-04:00Thanks for sharing this. I am not GF, but I have a...Thanks for sharing this. I am not GF, but I have a good friend with Celiac. So, I am always looking at new recipes for her. LOVE #twelveloaves.Camilla M. Mannhttps://www.blogger.com/profile/04815419370177683182noreply@blogger.comtag:blogger.com,1999:blog-3978768371262580888.post-11134584570774257022014-08-06T07:02:50.287-04:002014-08-06T07:02:50.287-04:00These look so beautiful, I want to reach in and gr...These look so beautiful, I want to reach in and grab one. Popovers always seemed like such a challenge, gluten-free ones especially. You make it look easy. I haven't done any gluten-free baking but I really do want to give these a try.Robin @ A Shaggy Dough Storyhttp://www.ashaggydoughstory.comnoreply@blogger.comtag:blogger.com,1999:blog-3978768371262580888.post-48847625671597097312014-08-05T22:19:25.106-04:002014-08-05T22:19:25.106-04:00You have totally inspired me to try these! They a...You have totally inspired me to try these! They are gorgeous!Anonymoushttps://www.blogger.com/profile/11319417377874151604noreply@blogger.comtag:blogger.com,1999:blog-3978768371262580888.post-86024152653203246992014-08-05T22:01:07.079-04:002014-08-05T22:01:07.079-04:00Those are so cute!!! I love popovers, and the basi...Those are so cute!!! I love popovers, and the basil makes them sound even tastier. Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-3978768371262580888.post-81245662255789810492014-08-05T16:22:11.543-04:002014-08-05T16:22:11.543-04:00I love popovers ... and yours are downright adorab...I love popovers ... and yours are downright adorable!<br /><br />I've done a touch of gluten-free cooking, but baking always scares me ... definitely going to try this recipe!Kimberlyhttps://www.blogger.com/profile/01906704970466249006noreply@blogger.comtag:blogger.com,1999:blog-3978768371262580888.post-40020859724155452472014-08-05T16:21:00.532-04:002014-08-05T16:21:00.532-04:00I have never made popovers before but they're ...I have never made popovers before but they're on my list of things I want to try. When I do make them, I want them to look just like yours! They're perfect!!! I too enjoy walking out to my herb garden to snip. It give me a great sense of satisfaction too. Love that it feels vintage and nostalgic to you! This was a fun read along with a great recipe!<br />Renee - Kudos KitchenAnonymoushttps://www.blogger.com/profile/15394896712526317142noreply@blogger.comtag:blogger.com,1999:blog-3978768371262580888.post-65026390289482302422014-08-05T11:16:57.788-04:002014-08-05T11:16:57.788-04:00Thanks Liz. I can't wait to try a variety of ...Thanks Liz. I can't wait to try a variety of herbs next time. I can't wait to see your version.Simply Gourmethttps://www.blogger.com/profile/16113238978205491986noreply@blogger.comtag:blogger.com,1999:blog-3978768371262580888.post-22671727554737841022014-08-05T11:16:18.154-04:002014-08-05T11:16:18.154-04:00Ah, thanks Stacy. A lot of trial and error goes i...Ah, thanks Stacy. A lot of trial and error goes into gluten free baking but I am finally to the point with a few more success than failures. I hope your friend likes them.Simply Gourmethttps://www.blogger.com/profile/16113238978205491986noreply@blogger.comtag:blogger.com,1999:blog-3978768371262580888.post-81635951465485368892014-08-05T11:15:27.076-04:002014-08-05T11:15:27.076-04:00Thank you Rossella. I think the basic combination...Thank you Rossella. I think the basic combination of rice and tapioca lend themselves to a perfect combination for popovers. I have tried other flour combinations and they just don't POP like these do. Good luck.Simply Gourmethttps://www.blogger.com/profile/16113238978205491986noreply@blogger.comtag:blogger.com,1999:blog-3978768371262580888.post-63132295403246248142014-08-05T11:14:20.980-04:002014-08-05T11:14:20.980-04:00Thanks Becca!Thanks Becca!Simply Gourmethttps://www.blogger.com/profile/16113238978205491986noreply@blogger.comtag:blogger.com,1999:blog-3978768371262580888.post-2734988649825764842014-08-05T11:14:02.027-04:002014-08-05T11:14:02.027-04:00Thank you Renee. Thank you Renee. Simply Gourmethttps://www.blogger.com/profile/16113238978205491986noreply@blogger.comtag:blogger.com,1999:blog-3978768371262580888.post-1070430017392562782014-08-05T10:37:39.404-04:002014-08-05T10:37:39.404-04:00I'm going to add basil and Parm to my next pop...I'm going to add basil and Parm to my next popovers! How wonderful! Thanks so much for hosting this month!Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.comtag:blogger.com,1999:blog-3978768371262580888.post-86070250084899687342014-08-05T10:17:32.505-04:002014-08-05T10:17:32.505-04:00Your gluten free popovers have popped way more tha...Your gluten free popovers have popped way more than any I've ever made! They are absolutely stunning, Sherron! I've shared them with a friend whose daughter is gluten free. You have MASTERED this gluten free thing! Thank you so much for hosting today. Stacy Rushtonhttps://www.blogger.com/profile/12008030206240908911noreply@blogger.comtag:blogger.com,1999:blog-3978768371262580888.post-63110709773299143122014-08-05T09:38:52.308-04:002014-08-05T09:38:52.308-04:00Tapioca and rice flour: I need to learn to you the...Tapioca and rice flour: I need to learn to you them as you do.<br />These popovers are irresistable.Rossellahttp://machetiseimangiato.comnoreply@blogger.comtag:blogger.com,1999:blog-3978768371262580888.post-13977296341897037002014-08-05T07:53:16.461-04:002014-08-05T07:53:16.461-04:00These sound heavenly, Sherron! These sound heavenly, Sherron! BecHeflinhttps://www.blogger.com/profile/07563483636862370452noreply@blogger.comtag:blogger.com,1999:blog-3978768371262580888.post-30398439600131777772014-08-05T06:38:45.949-04:002014-08-05T06:38:45.949-04:00Wow! You are talented when you can make gluten-fre...Wow! You are talented when you can make gluten-free popovers. I'm still working on regular ones. Thanks for hosting this month's Twelve Loaves - you have done a fabulous job!Reneehttp://magnoliadays.com/noreply@blogger.com