Monday, July 23, 2012
168. Patty Melt Sandwiches
Grilled onions, cheese, hamburger and rye bread.
Quite simply one of the best sandwiches. The flavors are perfect together in my opinion.
Now don't get me wrong, I did say ONE of the best sandwiches. I have many favorites but this is one that I have not had in a long time…like many, many years…a long time.
Growing up in the restaurant business this was a staple on our menu. You don't see it very often now a days. I wanted to introduce my family to something that was part of my school days as a teenager.
This and fresh cut french fries…OH boy those were the days of eating endless amounts of fried foods and greasy burgers. LOL
I don't do that anymore and my kids don't regularly eat this way either, but every once in a while I am okay with it.
I love this recipe because it's a great use of simple ingredients. I did not flavor the meat other than salt and pepper. I wanted the onion, cheese and rye bread to be the star of the night.
I used two different types of cheese on my version to add a gourmet flair to the sandwich. It looks amazing in the presentation and the combination of cheese's left you thinking about the sandwich well past dinner time.
ENJOY an old classic my friends, I know I did.
Recipe: Patty Melt Sandwich
1.25 pounds of hamburger, enough for 5-6 patties depending on how thick you make them
2 whole onions, sliced
sliced cheese, I used provolone and cheddar
loaf of rye bread, two slices needed per sandwich
olive oil, for sautéing the onions
Combine your meat, salt and pepper. Form into patties and set aside.
In a medium size saute pan, add olive oil and sliced onions. Cook the onions until they are brown and reduced in size. One onion only makes about 3/4 of a cup and this is not enough to do all of the sandwiches. It will look like a lot of onion, but trust me, you do not want to skimp on the onion.
Set onions to the side. Prepare cheese, sliced into thin sheets.
In a frying pan, add your bread that has been buttered, lay a piece of cheese on each side. Add onions and then the meat patty.
Grill toast and combine the two slices of bread to form a sandwich.
Presto magic, you have a patty melt.