Is it salsa or pico de gallo? I actually used the same recipe and made both.
One version is chunky, hence the pico de gallo title and the other is blended, hence the salsa name.
I like this tidbit that I found about pico de gallo,
"The term "pico de gallo" is Spanish for "beak of rooster". According to food writer Sharon Tyler Herbst, it is so called because originally it was eaten with the thumb and forefinger, and retrieving and eating the condiment resembled the actions of a pecking rooster."