I have several family members that have to go back for seconds on this salad, I have to admit, I am one of those family members.
I use Boars Head Jack cheese and Velvetta. I like the the two cheese's in the recipe because one adds a sharp taste and the other is smooth and soft on your tongue. I use Lawry's season salt that has no MSG. I am very sensitive to this flavoring and they do make it now with no MSG.
This is a favorite at BBQ's or Sunday dinner. I like to make it in the morning to give the seasoning and flavors a chance to BLOOM. It can be made right before too. ENJOY
Green Pea Salad
1 bag of frozen Peas, 3-4 cups of peas
½ cup of diced Celery
½ cup of diced Onion
½ cup Jack or Cheddar Cheese, cubed
½ cup velvetta cheese, cubed
2 Hard boiled eggs, diced
Lawrys salt to taste
½ cup Mayo
Mix and refrigerate for an hour. Serve. I like to add extra celery and onion. You can adjust the ingredients to what your family likes. Add more or less to make it your own.
Written by Sherron Watson