2014 UPDATE: THIS RECIPE IS HAVING NEW PICTURES OF THE SANDWICH TAKEN TO UPDATE THE BLOG. THANKS!
The recipe is great as a normal sandwich too. Especially if you live in a hot region and don't want to cook.
The bread that you see in the pictures is my recipe that can be found here .
1 head of Cauliflower, diced small
3 large carrots, sliced thin
3 stalks of celery, sliced thin
1/2 onion, diced
salt and pepper to taste
1 cup of salad dressing or mayo
Bread of your choice
Cheese of your choice
1. Dice all of the veggies into small pieces. Steam them in the microwave using a microwaveable bowl until they are firm but not crunchy. Definitely not mushy.
2. In a bowl add the salt, pepper and dressing or mayo. Add the veggies when they are steamed to your liking. Stir to blend.
3. Slice the bread in half or use regular sliced bread, take some olive oil and brush on one side. I broil this until lightly brown, add the veggies and broil until bubbling or lightly toasted. Remove from the oven and add the grated cheese. It should melt from the heat of the veggies.
The broiling is fast, so keep an eye on your oven and sandwiches. ENJOY
I have also added zucchini to this. My thought is the more veggies I get in the kids, the better. LOL
Written by Sherron Watson