For Sunday Supper this week we are sharing Budget Friendly dishes. Chicken Divan is one of my favorite dishes for several reasons. I grew up eating this dish but we did not know it by this fancy name. We called it Chicken and Broccoli with Miracle Whip. I was a kid of the 70s/80s and Miracle Whip was a big deal at our house. In fact it was an us against them issue often: the mayonnaise lovers against the Miracle Whip die hards.
The issue was constant, especially when it came time to make tuna fish, sandwiches of any kind or casseroles.
I kind of got off track...oops!
The other reason this dish is a favorite is because I can easily use up the extra chicken from a previous meal and the extra crown of broccoli I always over buy. It never fails. I know that my family will eat one crown but I always buy two. Someday I will learn.
I have to be honest and get this off my chest. Orange cheese and yellow curry sauce do not photograph well. I have tried on numerous occasions with this casserole and have been a bit disappointed with the results. Today I am just going for it and hoping that you can see beyond the "color" scare that is staring back you in the pictures.
I know that someone will ask me if they can substitute something else for the Miracle Whip. I am going to say no if you want it to taste like mine. I have tried. I have tried in the past to make something that tasted similar and not use the Miracle Whip. It just is not the same. If you have any suggestions that have worked for you, I would love to hear them.
You will notice that I make my own creamy "soup" mix instead of using the standard 2 cans of cream of chicken soup. This is a personal preference and you can make the switch if you don't want to try the homemade version. Please do what is easiest for you and your family.
The recipes that we are sharing for Sunday Supper can be found at the end of this post along with some information about a conference that is being held in July. It will be our first gathering with lots of speakers and fun! Check out the link.
Recipe: Chicken Divan
2 cans of Cream of Chicken Soup or recipe for Creamy soup (recipe below)
3 medium sized chicken breast, cooked and diced
1 large crown of broccoli, steamed
1 cup of Miracle Whip
pinch of salt
3 teaspoons of lemon juice
1 tablespoon of yellow Curry powder
1 cup of cheddar cheese, shredded
Recipe for Creamy Chicken Soup
Makes about 2 cups
1/4 cup of butter
1/4 cup of flour or rice flour
1 cup of whole milk
1 cup of chicken broth
Melt Butter, add flour. Cook for one minute. Add milk and broth. Cook and stir until thickened.
Remove from stove and let cool. Use this whole recipe in the Chicken Divan recipe.
Store in fridge for one week.
To make Casserole:
Preheat oven to 350 degrees.
In a 9X13 baking dish or equivalent, add cooked chicken pieces. Add broccoli florets.
In a medium size bowl combine soup (canned or homemade), lemon juice, Miracle Whip, pinch of salt and curry powder. Stir well.
Add the sauce to the top of the broccoli.
Top the casserole with shredded cheese.
If you would like to add a breadcrumb or panko topping you may. Take 1/2 cup panko or bread crumbs and combine with 2 teaspoons of butter. Sprinkle over shredded cheese.
Bake casserole for 30 minutes. Remove and serve. Sometimes we serve this with rice.
2 cans of Cream of Chicken Soup or recipe for Creamy soup (recipe below)
3 medium sized chicken breast, cooked and diced
1 large crown of broccoli, steamed
1 cup of Miracle Whip
pinch of salt
3 teaspoons of lemon juice
1 tablespoon of yellow Curry powder
1 cup of cheddar cheese, shredded
Recipe for Creamy Chicken Soup
Makes about 2 cups
1/4 cup of butter
1/4 cup of flour or rice flour
1 cup of whole milk
1 cup of chicken broth
Melt Butter, add flour. Cook for one minute. Add milk and broth. Cook and stir until thickened.
Remove from stove and let cool. Use this whole recipe in the Chicken Divan recipe.
Store in fridge for one week.
To make Casserole:
Preheat oven to 350 degrees.
In a 9X13 baking dish or equivalent, add cooked chicken pieces. Add broccoli florets.
Add the sauce to the top of the broccoli.
Top the casserole with shredded cheese.
If you would like to add a breadcrumb or panko topping you may. Take 1/2 cup panko or bread crumbs and combine with 2 teaspoons of butter. Sprinkle over shredded cheese.
Bake casserole for 30 minutes. Remove and serve. Sometimes we serve this with rice.
Starters, Soups, and Salads
- Lentil Soup {Linsensuppe} from The Not So Cheesy Kitchen
- Gado-gado from The Urban Mrs.
- Ramping Up Instant Ramen from girlichef
Main
- Salmon Lasagna from Blueberries and Blessings
- Kadun Pika from The Foodie Army Wife
- Mushroom and Artichoke Quiche with Red Pepper Puree from Hezzi-D’s Books and Cooks
- Pasta Carbonara from The Girl in the Little Red Kitchen
- San Francisco Special Breakfast Burritos from Gourmet Drizzles
- Chicken Divan from Simply Gourmet
- Chicken and Brown Rice with Veggies and Mushrooms from Daily Dish Recipes
- The Cod Puffs War {Duelo de Buñuelos de Bacalao} from My Cute Bride
- From the Pantry Peanut Noodles from Supper for a Steal
- Pasta Puttanesca from Juanita’s Cocina
- Hawaiian Grilled Cheese from Home Cooking Memories
- Slow Cooker Pork Carnitas from I Run For Wine
- Browned Butter Pasta with Collards from Momma’s Meals
- Turkey and Acini Di Pepe Skillet from Cindy’s Recipes and Writings
- Golden State Gourmet from Crazy Foodie Stunts
- Buffalo Chicken Dip Quesadillas from Chocolate Moosey
- Tonkatsu {Pork Cutlet} from Damn Delicious
- Tarka Dal {Spicy Curry Lentils} from Food Lust People Love
- Kung Pao Tofu from Ninja Baking
- Roasted Honey Mustard Chicken from Mama’s Blissful Bites
- Four-Cheese Risotto with Turkey Italian Sausage from The Weekend Gourmet
- Chicken with Sauteed Asparagus and Lemons from The Lovely Pantry
- Salvage-Your-Vegetables Frittata from Daddy Knows Less
Sides
- English Baked Beans from Small Wallet, Big Appetite
- Southern-style Black-eyed Peas from Magnolia Days
- Classic Macaroni and Cheese from The Skinny Chick Can Bake!!!
- Baked Beans from What Smells So Good?
- Hearts of Palm Mix Rice from Basic N Delicious
Drinks and Desserts
- Skinny Cinnamon Dolce Frappe from Peanut Butter and Peppers
- Portuguese Rice Pudding {Arroz Doce} from Family Foodie
How do you cut back on food expense? Do you grow your own vegetables or cook more at home? Buy in bulk? Share your secrets in the comments below…
Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.
Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here → Sunday Supper Movement.
Announcing the Food & Wine Conference sponsored by Sunday Supper!It’s being held July 19th – 21st in beautiful, sunny Orlando, FL. It’s a must for food bloggers. Check it out by clicking here → Food & Wine Conference
The colors of cheese certainly catch my eye, Sherron. And your recipe whets my appetite...Although I love my Japanese mayonnaise, I'm open to Miracle Whip. Especially if it's going to produce a divine Simply Gourmet Chicken Divan!
ReplyDeleteI completely understand those meals you want to share, but don't photograph well. It sounds delicious and I love that you used homemade cream of chicken soup
ReplyDeleteAnd I'm a mayo gal. It's so funny how people are either Miracle Whip or mayo. Anyway, I like the bright color of your dish. It certainly catches the eye. Lots better than brown food.
ReplyDeleteYummy, creamy, and delicious? Sign me up!
ReplyDeleteWhat a wonderful chicken dish! It looks so creamy and delicious!
ReplyDeleteI love that you make your own creamy soup mixture instead of using canned. I need to make more casseroles... great inspiration!
ReplyDeleteI can relate to the challenge of a dish not photographing well...It does look fantastic :)
ReplyDeleteThis sounds and looks like a wonderful recipe! Thank you so much for sharing ~ Bea @ The Not So Cheesy Kitchen
Ok I've seen this recipe several times and I keep saying I'm going to make it but this time I really am! It sounds totally like my type of meal.
ReplyDeleteWhat a fun post! And yes... Miracle Whip lovers unite! ;-) Thanks for this awesome recipe, this is going on my list ASAP to try!!!
ReplyDeleteEasy, delicious and budget friendly! Love it!!
ReplyDeleteYou can't lose with chicken and broccoli!
ReplyDeleteI too prefer to make a quick home made soup instead of cans. I actually don't like either mayo or miracle whip but hubby loves both of them and I have heard that it does wonderful things to chicken dishes so I think I might give this a try.
ReplyDeleteI haven't made Chicken Divan in so long - thanks for the recipe, I'm inspired! :)
ReplyDeleteSo THAT'S what Chicken Divan is!
ReplyDeleteMmmm...this looks yummy! Any dish that puts broccoli and cheese together is automatically good :)
ReplyDeleteOh yeah, I'm a mayo person - which is probably why I've never tried this!
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Sharon, I love that someone else has a Miracle Whip vs. Mayonnaise war. My mother only bought Miracle Whip and would never fess up that there was another spread. I'd go to someone else's house and really wonder why their sandwiches tasted better than the ones at my house!! My mom's mom would only buy mayonnaise! So, it was my mother's little act of rebellion. The recipe looks amazing. Can't wait to try!
ReplyDeleteI love Chicken Divan! This is a great recipe, thank you for sharing!
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