Monday, March 12, 2012

Rueben Eggrolls

Sometimes our Rueben sandwiches are messy.  They drip juice and our fingers and hands are sticky. With these little logs of heaven, our hands stayed dry.  Happy dance!

Now don't get me wrong, these will never replace my beloved Rueben sandwich but they are a close second, awesome treat, easy to serve, great appetizer and so tasty good!


Recipe:  Reuben Eggrolls

4-8 slices of Pastrami or Corned beef from the deli
8 slices of Swiss or Provolone Cheese
1 can Sauerkraut
12 eggroll wrappers, large

In a large pot start heating your oil.  I put about 2 inches.  Bring to a temperature that you can deep fry the eggrolls.  I usually test the oil first with the tip of the eggroll, if it starts to bubble then it is ready.

Mix equal parts of mayonnaise and ketchup for the sauce.  Depending on how many eggrolls you are serving will decide how much to make.

While the oil is heating, prepare your mixture.

I used 4 pieces of pastrami, diced. If you want more meat, by all means, add more. I used 8 slices of provolone, diced.  I used 1/2 cup of sauerkraut.  Mix together in a bowl.

Spread out your eggroll wrapper and put about 3 T. of the mixture inside.  Fold over one corner, then the sides and roll towards the last corner.  Use water to seal the ends to the eggroll.

Fry the eggroll until golden brown.  Mine took about 5-6 minutes.  You may need to turn them halfway through so that both sides get browned.

Let cool on a wire rack.  Cut diagonally and serve with the mayonnaise/ketchup sauce.


  1. This looks so good! I love the stuffing idea, sounds very delicious!

  2. Thanks Sandra…Next time I will have to make twice as many…they were really good warmed up too. Have a great week!

  3. I love Egg Rolls .........I want one plate from it Really I love this type of posts...
    Corporate Gifts Bangalore

    1. Thanks Hirsita…I will be making these again this weekend…my family LOVED them!

  4. Wow, wonderful rolls, love the combo of the crunchy outside and the soft inside!

  5. These DO look good! But I see an error I hope you'll fix: "Corn" beef should be "corned" beef. Whether you post my comment or not, I hope you'll make the correction. Thanks!


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