Sunday, September 23, 2012
207. Apple Nacho's
I remember coming home every day from school hungry.
I usually had cereal for breakfast and a school lunch. Most of the time I did not eat lunch because I was too rushed to play.
After all, all the fun stuff happened on the play ground; not in the classroom. Of course now I beg to differ.
At the age of 8, I was all about playing in the dirt, hanging upside down on the monkey bars and chasing my friends in a game of tag.
My friends and I would go into the furthest parts of the dirt fields. This must have been strange to the school aides watching from the steps of the playground to see 4 girls run and spend their time dragging their feet in the ground, occasionally running around holding our hands like "hooves". You know, your elbows bent to a 90 degree angle, close to your bodies with the tips of your hands curved.
Horses. We were busy playing horses, building corrals and running free in the wind. Our mains (strawberry blond, dark chestnut brown and blonde hair) blowing freely in the crisp California mountain air.
15 minutes. 30 minutes.
It did not matter how much time we had, we did the same thing everyday.
On the weekends we were riding real horses. At school we were imaginary horses. My Little Pony was a glimmer of an idea in some young entrepreneurs mind as we were playing the real thing everyday.
Coming home from school hungry, I would have enjoyed this treat welcoming me on the counter every once in a while. I lived a different life. I usually had another bowl of cereal or a Pop Tart.
I try to have healthy snacks ready for the kids because I know one thing after all these years, kids still come home hungry. They may not be playing horses in the fields but they skip out a bit early on lunches to meet up with friends in the halls or the foyers of most schools.
What were your favorite after school snacks as a kid?
Recipe: Apple Nacho's
1 red apple, sliced thinly
1 green apple, sliced thinly
caramel sauce (recipe below)
mini chocolate chips
Spread apples on a plate. Put caramel in a baggie to pipe on or use a spoon to drizzle sauce over apples. Sprinkle with chocolate chips.
NOTE: You can also serve the apples sliced with the caramel in a bowl.
Recipe: Peanut Butter Caramel
This makes one cup of sauce. It is great served over ice cream or over a skillet cookie.
1/2 cup of coconut oil, warmed
1/2 cup of peanut butter
1/2 cup + 1 tablespoon of real maple syrup
1 tablespoon of vanilla
pinch of salt
Combine all of the above ingredients into a blender. Blend for 3 minutes until thick. Refrigerate leftovers.