|I store my granola in a sealed jar to protect the freshness.|
Recipe: Almond Granola
4.5 cups of oatmeal, uncooked. I used Old Fashion Quacker Oats.
3 T. flax meal
1 cup of slivered almonds, I use the plain almonds from Whole Foods
1/2-1 cup of shaved coconut, I use the large shaved pieces from Whole Foods
1/2 cup of salted sunflower seeds
1/2 cup of honey
1/2 cup of real maple syrup
dash of cinnamon
1 tsp. of EVOO
1 tsp of Almond Extract
Preheat oven to 325.
In a large bowl mix your oats, coconut and nuts. You can add other ingredients to adjust the flavor to your taste buds. Just take into account, the more you add to the dry, you may need to increase the wet.
In a small pan, warm the honey, syrup, cinnamon, EVOO and almond extract.
Mix together until evenly coated. Spread out on a cookie sheet. My mixture was about an inch thick.
|This picture is from my phone camera.|