1 pound of shrimp
unsweetened shredded coconut
3 egg whites, beaten
Preheat oven to 350.
Your shrimp should be washed, shell removed to the tail and de-vained. This process took me 15 minutes.
In a separate bowl, add 1 cup of coconut at a time. It's hard to say exactly how much you will use. I bought 2 cups from Whole Foods and I had plenty.
Take a shrimp and coat it with the egg white then coat the egg white with the coconut. I used my baking stone and lined the shrimp on this.
Recipe: Mango Salsa
1 mango...very ripe, orange skinned, cubed
1 slice of pineapple or a small can of tidbits
1/4 cup of red onion, finely chopped
1/2 cup of red bell pepper, finely chopped
2 T. cilantro, finely chopped
Take all of your ingredients and combine them in a bowl. Mix well and serve with chips or over fish.
I also found this awesome recipe for another mango style dish at Natural Noshing for Mango Bean Salad. YUM