tag:blogger.com,1999:blog-3978768371262580888.post8599975050590805129..comments2024-03-25T15:23:23.175-04:00Comments on Simply Gourmet: Roasted Carrots with Ginger-Honey SauceSimply Gourmethttp://www.blogger.com/profile/16113238978205491986noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3978768371262580888.post-27464952399849136102014-09-30T19:50:40.334-04:002014-09-30T19:50:40.334-04:00You could try orange juice. The longer you cook ...You could try orange juice. The longer you cook the carrots the more tender they become. I think they are tender to cut. I hope the orange juice works.Simply Gourmethttps://www.blogger.com/profile/16113238978205491986noreply@blogger.comtag:blogger.com,1999:blog-3978768371262580888.post-34592596708397516122014-09-30T19:05:56.304-04:002014-09-30T19:05:56.304-04:00Hate anything Lemon, anything else I can use A...Hate anything Lemon, anything else I can use Also, are the carrots tender I like soft ThanksAnonymousnoreply@blogger.com