tag:blogger.com,1999:blog-3978768371262580888.post7227624330706227257..comments2024-03-25T15:23:23.175-04:00Comments on Simply Gourmet: Asparagus Parmesan SoupSimply Gourmethttp://www.blogger.com/profile/16113238978205491986noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3978768371262580888.post-47760344615388588952012-03-08T20:59:13.196-05:002012-03-08T20:59:13.196-05:00Your welcome Michele…Have a great night!Your welcome Michele…Have a great night!Simply Gourmethttps://www.blogger.com/profile/16113238978205491986noreply@blogger.comtag:blogger.com,1999:blog-3978768371262580888.post-80435453803931680252012-03-08T20:58:22.283-05:002012-03-08T20:58:22.283-05:00I copied and pasted what I wrote to you on Feb 8th...I copied and pasted what I wrote to you on Feb 8th at 4:42...Simply Gourmethttps://www.blogger.com/profile/16113238978205491986noreply@blogger.comtag:blogger.com,1999:blog-3978768371262580888.post-4756777442734786442012-03-08T20:57:44.768-05:002012-03-08T20:57:44.768-05:00Hi Liz, I am not sure why you would not be able to...Hi Liz, I am not sure why you would not be able to. I would recommend that your veggie of choice be very soft though so that it gets fully blended. I have found that sometimes, even with the asparagus in the blender, I get a "woodsie" strand every once in a while. Thanks for coming back to my blog from pinterest…I love that pinning option…LOL<br /><br />Liz, I did respond to you but just realized that I did not hit the reply for your personally. I am so sorry….Simply Gourmethttps://www.blogger.com/profile/16113238978205491986noreply@blogger.comtag:blogger.com,1999:blog-3978768371262580888.post-55149027417906966642012-03-08T20:56:55.275-05:002012-03-08T20:56:55.275-05:00Thank you Maryb. Have a great night.Thank you Maryb. Have a great night.Simply Gourmethttps://www.blogger.com/profile/16113238978205491986noreply@blogger.comtag:blogger.com,1999:blog-3978768371262580888.post-35712962610638456082012-02-09T09:57:11.114-05:002012-02-09T09:57:11.114-05:00Most excellent! I dearly love asparagus. Thanks fo...Most excellent! I dearly love asparagus. Thanks for the post:)MIchele Gerhardhttp://www.labellecuisine.comnoreply@blogger.comtag:blogger.com,1999:blog-3978768371262580888.post-2561093078534305642012-02-08T19:42:38.487-05:002012-02-08T19:42:38.487-05:00Hi Liz, I am not sure why you would not be able to...Hi Liz, I am not sure why you would not be able to. I would recommend that your veggie of choice be very soft though so that it gets fully blended. I have found that sometimes, even with the asparagus in the blender, I get a "woodsie" strand every once in a while. Thanks for coming back to my blog from pinterest…I love that pinning option…LOLSimply Gourmethttps://www.blogger.com/profile/16113238978205491986noreply@blogger.comtag:blogger.com,1999:blog-3978768371262580888.post-16791117643745487322012-02-08T19:29:51.526-05:002012-02-08T19:29:51.526-05:00Could I use an immersion blender? I got one for C...Could I use an immersion blender? I got one for Christmas specifically to use with soups and this one looks easy and very good. :) I found this recipe on Pinterest. :)Lizhttps://www.blogger.com/profile/03625838885478694308noreply@blogger.comtag:blogger.com,1999:blog-3978768371262580888.post-52536135304265469802012-02-08T18:15:01.628-05:002012-02-08T18:15:01.628-05:00Love this idea! Sounds delish, especially with the...Love this idea! Sounds delish, especially with the seasonings, chic broth, and the addition of parm cheese! Gotta try it! Thnks for posting. marybAnonymousnoreply@blogger.com