I started Simply Gourmet four years ago with the intention of sharing recipes with my kids, family and a few friends. Little did I know that in a short time I would have a small group of followers, a facebook page, twitter account, and instagram account. I have written for magazines, newspapers and worked with a variety of clients to develop recipes and produce product images.
Recently though I am more centered on working with my family. The birth of our daughter (number 4) keeps me super busy and I have had to pull back professionally and work my blog more as a hobby than a business. I am hoping to get back into a full time blogging schedule soon.
My journey with food is represented on my blog. For a long time we were gluten free. Then I went to a Paleo diet and finally landed with eating mostly a plant based diet--vegan and vegetarian--we are not exclusive.
You will find recipes for everything here. I have chosen to NOT delete certain recipes because we all have to start somewhere and for our family this did not happen over night. It has taken us 5 years to finally decide that a plant based life style fits best with our dietary needs.