tag:blogger.com,1999:blog-3978768371262580888.post7939494698392033761..comments2024-03-19T01:02:50.375-04:00Comments on Simply Gourmet: Cast Iron Breakfast with Potatoes, Bacon and CheeseSimply Gourmethttp://www.blogger.com/profile/16113238978205491986noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3978768371262580888.post-15707273143614250512013-02-20T00:48:02.554-05:002013-02-20T00:48:02.554-05:00Hi...I've been making this dish for years! We ...Hi...I've been making this dish for years! We called it the poor man's omelete!! just do not use non-stick pans in that hot of an oven..Have a Great DayAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3978768371262580888.post-88194589856023054312011-12-27T11:19:47.470-05:002011-12-27T11:19:47.470-05:00That is funny Annonymous…that may have been the &q...That is funny Annonymous…that may have been the "old" way of thinking but they have made a resurgence in the cooking world today. <br /><br />I have had several of the preseasoned pans and they work great. They will also need to be re-seasoned once in a while. I periodically re-season mine whether they need it or not. The darker and thicker the glaze is, the less your food will stick. <br /><br />Have a fabulous day!Simply Gourmethttps://www.blogger.com/profile/16113238978205491986noreply@blogger.comtag:blogger.com,1999:blog-3978768371262580888.post-6813681229390164862011-12-27T11:05:40.817-05:002011-12-27T11:05:40.817-05:00Are the newer preseasoned pans = to doing it yours...Are the newer preseasoned pans = to doing it yourself? My ex insited, cast iron is for "poor people". Kept my pan tossed him.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3978768371262580888.post-52714422078359313312011-12-18T22:16:39.266-05:002011-12-18T22:16:39.266-05:00Thank you Ann and Spice Girl, you made my night wi...Thank you Ann and Spice Girl, you made my night with your kind comments!Simply Gourmethttps://www.blogger.com/profile/16113238978205491986noreply@blogger.comtag:blogger.com,1999:blog-3978768371262580888.post-33186485566409880752011-12-18T22:09:57.052-05:002011-12-18T22:09:57.052-05:00I was going to make Emeril's breakfast cassero...I was going to make Emeril's breakfast casserole for Christmas morning, but forget that, I'm making THIS instead! It looks beautiful, and I share your love of cast iron skillets. Thanks for sharing.spice girlhttp://www.spicegirlindy.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-3978768371262580888.post-17612149248118777182011-12-18T12:01:06.384-05:002011-12-18T12:01:06.384-05:00That is one gorgeous breakfast! I want to make tha...That is one gorgeous breakfast! I want to make that in my cast iron skillet now. Thanks for the tips on how to re-season it. :)Ann from Sumptuous Spoonfulshttp://sumptuousspoonfuls.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-3978768371262580888.post-37450285469680503532011-07-06T06:59:22.847-04:002011-07-06T06:59:22.847-04:00Thanks for stopping by Apron Appeal. Yes, I love ...Thanks for stopping by Apron Appeal. Yes, I love my cast iron when it gets that nice shine...Happy cooking with your new skillets!Simply Gourmethttps://www.blogger.com/profile/16113238978205491986noreply@blogger.comtag:blogger.com,1999:blog-3978768371262580888.post-52643918999139235762011-07-05T23:09:23.278-04:002011-07-05T23:09:23.278-04:00Look at the shine of that seasoned skillet. Mine a...Look at the shine of that seasoned skillet. Mine are only 3 weeks old, I hope I can get them lookin' like your soon enough. I think I'll follow the example of yours and make some of this goodness!Apron Appealhttps://www.blogger.com/profile/05127409965304126490noreply@blogger.com