tag:blogger.com,1999:blog-3978768371262580888.post7270026913895318060..comments2024-03-25T15:23:23.175-04:00Comments on Simply Gourmet: 238. Easy Creme Brulee Eggnog CustardSimply Gourmethttp://www.blogger.com/profile/16113238978205491986noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-3978768371262580888.post-78078660366923236542012-11-27T21:03:01.902-05:002012-11-27T21:03:01.902-05:00Oh wow. This looks AMAZING!!Oh wow. This looks AMAZING!!chicago foodie girlhttps://www.blogger.com/profile/13332010809660151470noreply@blogger.comtag:blogger.com,1999:blog-3978768371262580888.post-86109912139523739222012-11-26T05:22:32.251-05:002012-11-26T05:22:32.251-05:00I don't know what I love more, eggnog or creme...I don't know what I love more, eggnog or creme brulee! I used to drink eggnog by the gallons when I was younger and couldn't wait for the first container of the season to appear in the market. These days, the fat and calorie content just go straight to my hips... :( But now I really, really want eggnog. :)Anita at Hungry Couplehttps://www.blogger.com/profile/04218183594835435949noreply@blogger.comtag:blogger.com,1999:blog-3978768371262580888.post-78261439139507705302012-11-23T19:30:12.950-05:002012-11-23T19:30:12.950-05:00Oh my goodness, Sherron! I am in love with this re...Oh my goodness, Sherron! I am in love with this recipe! I will have to try it with the dairy-free egg nog and report back. ;-)<br /><br />Thanks!<br />Shirleygfe--gluten free easilyhttps://www.blogger.com/profile/08182613995248482102noreply@blogger.comtag:blogger.com,1999:blog-3978768371262580888.post-18390504329016070562012-11-23T19:16:12.954-05:002012-11-23T19:16:12.954-05:00Thank you! I will give this recipe a try this mon...Thank you! I will give this recipe a try this month. Have a fabulous day!Simply Gourmethttps://www.blogger.com/profile/16113238978205491986noreply@blogger.comtag:blogger.com,1999:blog-3978768371262580888.post-30412581934808846512012-11-23T18:35:02.341-05:002012-11-23T18:35:02.341-05:00This comment has been removed by a blog administrator.chileheadhttps://www.blogger.com/profile/16580229520787724243noreply@blogger.comtag:blogger.com,1999:blog-3978768371262580888.post-35030046201807152982012-11-23T18:34:44.078-05:002012-11-23T18:34:44.078-05:00Here's an easy one to make, and delicious.
12...Here's an easy one to make, and delicious.<br /><br />12 eggs<br />2 cups sugar<br />1/2 gallon half & half *<br />1/4 cup light rum (optional)<br />2 cups heavy cream (for 4 c whipped)<br />nutmeg, fresh grated if can do. (well worth it)<br /><br />Beat together eggs and sugar until foamy. Slowly stir in rum. Mix well. Then slowly stir in half and half. Fold in whipped cream.<br /><br />Pour into serving glasses and sprinkle with nutmeg. chileheadhttps://www.blogger.com/profile/16580229520787724243noreply@blogger.comtag:blogger.com,1999:blog-3978768371262580888.post-76355305344890633062012-11-23T17:53:55.404-05:002012-11-23T17:53:55.404-05:00Your Creme Brulee looks absolutely perfect! This i...Your Creme Brulee looks absolutely perfect! This is one of my old time favorite desserts :)Bibi @ Bibi's Culinary Journeyhttp://www.bibisculinaryjourney.comnoreply@blogger.comtag:blogger.com,1999:blog-3978768371262580888.post-43901358281963787402012-11-23T16:58:28.639-05:002012-11-23T16:58:28.639-05:00My husband will be all over this, can't wait t...My husband will be all over this, can't wait to make it!Anonymoushttps://www.blogger.com/profile/07266961236832220903noreply@blogger.comtag:blogger.com,1999:blog-3978768371262580888.post-28343836640402321662012-11-23T13:02:53.563-05:002012-11-23T13:02:53.563-05:00How simple and clever! Finally, a way to enjoy egg...How simple and clever! Finally, a way to enjoy eggnog that I can really appreciate.SprungAtLasthttp://www.sprungatlast.com/noreply@blogger.comtag:blogger.com,1999:blog-3978768371262580888.post-31909386050049127012012-11-23T11:30:20.197-05:002012-11-23T11:30:20.197-05:00Holy smokes that eggnog custard looks/sounds scrum...Holy smokes that eggnog custard looks/sounds scrumptious! I'm excited by how simple it looks to make... three ingredients?! <br /><br />Your ramekins are gorgeous! They'd make me want to make custards often!<br /><br />Thanks for sharing.Maijahttps://www.blogger.com/profile/06692340000337372563noreply@blogger.com