tag:blogger.com,1999:blog-3978768371262580888.post2329465578161102150..comments2024-03-25T15:23:23.175-04:00Comments on Simply Gourmet: Gluten Free Flat breadSimply Gourmethttp://www.blogger.com/profile/16113238978205491986noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-3978768371262580888.post-46346017295613432472013-08-10T15:36:35.719-04:002013-08-10T15:36:35.719-04:00Beyond amazing, Sherron!! LOVE LOVE LOVE...did I s...Beyond amazing, Sherron!! LOVE LOVE LOVE...did I say I love it??? xoAllyhttp://www.allyskitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-3978768371262580888.post-1793397919174847022013-06-03T07:20:00.671-04:002013-06-03T07:20:00.671-04:00Komen for the Cure, up to $100, 000 a month from i...Komen for the Cure, up to $100, 000 a month from it!<br />Make sure you are selling or increased rivalry amongst competitors.<br />Second, the probes have to penetrate the skin to work.<br />Unless you have a <a href="http://youngbusiness.info" rel="nofollow">Student Loans for People with Bad Credit</a> department can provide strong evidence that rule changes were one of the most painful and <br />can hurt for hours. If you're prone to developing prickly heat, it is critical to your business.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3978768371262580888.post-64261591807909545722012-12-22T14:44:54.316-05:002012-12-22T14:44:54.316-05:00Thank you!Thank you!Anonymoushttps://www.blogger.com/profile/12851162673000373127noreply@blogger.comtag:blogger.com,1999:blog-3978768371262580888.post-27523313779144747922012-12-22T10:17:56.338-05:002012-12-22T10:17:56.338-05:00I personally like it soft and so I try to make it ...I personally like it soft and so I try to make it the day before. I am afraid if you make it a week before it may be too crumbly and dry. <br />Simply Gourmethttps://www.blogger.com/profile/16113238978205491986noreply@blogger.comtag:blogger.com,1999:blog-3978768371262580888.post-4546403443884465072012-12-22T10:17:49.112-05:002012-12-22T10:17:49.112-05:00I personally like it soft and so I try to make it ...I personally like it soft and so I try to make it the day before. I am afraid if you make it a week before it may be too crumbly and dry. <br />Simply Gourmethttps://www.blogger.com/profile/16113238978205491986noreply@blogger.comtag:blogger.com,1999:blog-3978768371262580888.post-38773549211716125352012-12-22T09:32:45.152-05:002012-12-22T09:32:45.152-05:00Hi there! How far in advance can/ should I make t...Hi there! How far in advance can/ should I make this bread for fondue? Is it best fresh, or like regular bread, a day or so old. Everything I have read suggests GF breads should be about a week old to dip in fondue. Thanks!Anonymoushttps://www.blogger.com/profile/12851162673000373127noreply@blogger.comtag:blogger.com,1999:blog-3978768371262580888.post-11251333341263762732012-08-24T08:06:29.380-04:002012-08-24T08:06:29.380-04:00Yep, I will be sure to follow up! It looks delicio...Yep, I will be sure to follow up! It looks delicious and so versatile!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3978768371262580888.post-10210312564693146882012-08-23T14:49:41.954-04:002012-08-23T14:49:41.954-04:00That is a good question and I don't know the a...That is a good question and I don't know the answer because I have never tried it before. If you decide to give it a whirl could you please let me know how it turned out. I would love to be able to write that kind of feedback into the recipe for other people to try as well. Thanks!<br />Simply Gourmethttps://www.blogger.com/profile/16113238978205491986noreply@blogger.comtag:blogger.com,1999:blog-3978768371262580888.post-17761660576125725462012-08-23T14:07:15.116-04:002012-08-23T14:07:15.116-04:00If you aren't worried about GF could you use r...If you aren't worried about GF could you use regular flour or what that change things to much?Anonymousnoreply@blogger.com