tag:blogger.com,1999:blog-3978768371262580888.post1262034546312788704..comments2024-03-25T15:23:23.175-04:00Comments on Simply Gourmet: Creamy Rice and Veggie CasseroleSimply Gourmethttp://www.blogger.com/profile/16113238978205491986noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-3978768371262580888.post-81469473355960670432013-01-27T12:11:21.065-05:002013-01-27T12:11:21.065-05:00Yes, sorry for the confusion. I have changed the i...Yes, sorry for the confusion. I have changed the instruction to reflect "both" of the them be added at the same time. Thank you for asking and I hope you enjoy the casserole. We find it "comfort" food in our home.Simply Gourmethttps://www.blogger.com/profile/16113238978205491986noreply@blogger.comtag:blogger.com,1999:blog-3978768371262580888.post-74916223393626541012013-01-26T20:23:41.261-05:002013-01-26T20:23:41.261-05:00When/how does the cream cheese go? At the same tim...When/how does the cream cheese go? At the same time as the cheddar cheese?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3978768371262580888.post-85903211480719839132012-08-21T23:07:48.677-04:002012-08-21T23:07:48.677-04:00Arlene Tone August 21, 2012 10:05 PM
If I have le...Arlene Tone August 21, 2012 10:05 PM<br /><br />If I have left over rice we have it as a desert. I mix milk or cream with my rice before it gets cold and refrigerate and then sprinkle with cinnamon and sugar. I have sugar & cinnamon<br />available in a shaker bottle on the table also. Arlene Tonenoreply@blogger.comtag:blogger.com,1999:blog-3978768371262580888.post-13179722716622861062012-06-28T08:58:58.751-04:002012-06-28T08:58:58.751-04:00I will have to make this as well it looks so good ...I will have to make this as well it looks so good :)Anonymoushttps://www.blogger.com/profile/13213297588132452820noreply@blogger.comtag:blogger.com,1999:blog-3978768371262580888.post-22402942420739617422012-06-18T08:04:54.095-04:002012-06-18T08:04:54.095-04:00YUM! We eat lots of rice in our house and there i...YUM! We eat lots of rice in our house and there is only 2 of us... My husband, I think could eat it for every meal...but he doesn't eat it plain... that is a no no.... And I learnt that I really didn't ever know how to make rice... My rice now cooks for just about an hour and the edges are crunchy... the crunchier the better for my husband. I always have a bowl of rice in the fridge. And to reheat it alot of time I will put it bake in the pot and add a small amount of water and cook it longer... A fresh pot of rice..Anonymoushttps://www.blogger.com/profile/05638406376977301553noreply@blogger.comtag:blogger.com,1999:blog-3978768371262580888.post-81566308000300167142012-06-12T08:09:52.456-04:002012-06-12T08:09:52.456-04:00this looks delicious. I love rice!this looks delicious. I love rice!Anonymoushttps://www.blogger.com/profile/00676690999024811868noreply@blogger.com