Chinese Tofu Salad with Cashews and Sesame Seeds
1/2 head of cabbage, cut any way you like
2 carrots, peeled and grated
1/2 cup toasted cashews
1 teaspoon toasted sesame seeds
2 stalks of celery, sliced thin
green onion for garnish on top
Fried Tofu-optional (see post for instructions on how to make)
3 tablespoons rice wine
1 tablespoon tamari or soy sauce
3-5 drops of sesame oil
1 teaspoon minced garlic
1-2 teaspoons sugar or coconut sugar
1. Mix salad ingredients together.
2. Combine dressing ingredients together. Taste to make sure it is balanced correctly. Adjust with more rice wine, soy sauce or sugar.
3. Pour dressing over salad and toss. Add tofu to individual plates of salad. Garnish with green onion pieces.