1. Heat a small pot with oil. Add onion and cook for 3 minutes. Add garlic and parsley, salt and pepper. Cook over heat for 1 minute.
2. Add tomatoes and coconut milk. Do not drain juice from tomatoes.
3. Stir together. Using a hand held blender stick, puree soup until smooth. See picture below. It will be light pink and as it cooks, the color will change to a beautiful orange red. If you don't have this, then add to a blender and puree and return to pot.