Oatmeal Raisin Cookies remind me of my childhood. Why? I don't know they just do. Maybe it's the smell of them baking in the oven or the texture of the cookie itself. Something sends me back to my youth when I make this cookie.
The memory is there but I can't put my finger on it. I notice the older I get those early memories are fading. I feel their imprint on my soul but the details have been crowded out by new memories.
At any rate this cookie is delicious. It does perform better when baked in a Whoopie Pie pan over spreading out on a cookie sheet. I bought this oddly shallow Whoopie Pie pan at Goodwill without fully understanding what it was. I Googled it and discovered the real purpose but I use it for a lot of different recipes.
You can see from the picture below the difference. The thicker cookie is softer while the flatter cookie is soft in the center bus has crispy edges. You can make them how ever you want.
I don't remember things from my childhood as clearly as I used to but I know these cookies played a special roll. I will have to ask my Mom to see if she might have a clue as to why this cookie stirs such emotion for me.
Oatmeal Raisin Cookies
Makes 16 large cookies
1/3 cup oat flour
1 2/3 cups of uncooked oats
1 cup cashew flour (Vitamix whole cashews into flour)
1/2 cup coconut oil (melted)
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
2 teaspoons vanilla
pinch of salt
1 cup of raisins (soak in 1 cup of water for 30 minutes)
1/3 cup maple syrup
1. Preheat oven to 350 degrees. Line a cookie sheet with parchment or spray a Whoopie Pie pan with your favorite cooking spray.
2. Make sure to soak the raisins to hydrate them. This helps to add moisture to the cookie.
3. Combine all the ingredients into a large bowl and combine well.
4. I use a large cookie scoop and usually get about 16 cookies. Bake cookies for 12-15 minutes or until cooked to your desire.
NOTE: I make my own cashew flour in my Vitamix. If you don't have a Vitamix then you can try a food processor or a grain mill. I would also suggest a replacement flour would be almond meal or almond flour.