Pineapple and Turkey Curry
Makes 4 servings
1 pound of ground turkey
1/4 cup green onion, diced
1/2 cup zucchini, sliced and quartered
1/4 thinly sliced carrots
1 tablespoon coconut oil
2-3 tablespoons yellow curry powder
1/4 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon white pepper
2 (13.5 oz) cans of coconut milk, full fat
1-2 teaspoons of honey, for sweetness (omit if using sweetened peanut butter)
1/2 (+/-) cup unsweetened peanut butter
1 cup diced pineapple (fresh or canned)
cilantro, optional garnish
whole peanuts, optional garnish
1. In a large skillet melt coconut oil. Add diced vegetables and cook for 4 minutes. Add ground turkey and cook until meat is not pink.
2. Add spices, curry powder, peanut butter and coconut milk. Stir well and simmer for 12 minutes.
3. Add fresh pineapple and serve immediately with rice.
NOTE: This is a dish that you can adjust to your family's preferences. Taste and cook as you go. My family likes our curry to be strong so I use the 3 tablespoons we also like the peanut butter so I might add more than the 1/2 cup. Same with the honey, if you like it sweeter add a bit more.