I have seen versions of Crispy Orange Beef on Pinterest several times. My mouth waters with each picture. I finally decided to give it a try and see if I could use "my ingredients" to make a tasty alternative.
I think I did. The beef is fried in coconut oil. I am able to use arrowroot starch in place of cornstarch. I use coconut aminos in place of the recommended soy sauce.
I was very happy to have this for lunch with a bowl of rice and a few stir-fried vegetables along the side. The combination of ingredients created a nice blend of flavors. Nothing too over-powering. Subtle flavors that allow the meat to shine and the orange to be present with each bite.
My inspiration for this dish came from two blogs: Fifteen Spatulas and Table for Two. The links will take you to the original recipe if you don't need to make food adjustments due to allergies and intolerances.