|These have been fried in a little bit of olive oil. The boiled picture is at the very end.|
When I started making homemade gluten free pasta for my family the options were wide open and they started requesting specific things. Mainly, stuffed pasta. They missed the little pillows filled with cheese and sprinkled with more cheese. I wonder if they just did not miss the cheese?
I make two types of stuffed pasta: tortellini and raviolis. The gluten free tortellini recipe will be out soon. Here is the recipe for my raviolis.
We are split in our home between having them boiled or boiled and then lightly fried. Me personally? I love them fried in a hot pan for just a few seconds on each side and then drizzled with brown butter and topped with grated parmesan cheese. My mouth is watering as I type this and I just made them again yesterday.
You can use this filling in a regular batch of homemade stuffed pasta too. The filling is the same it is just the pasta that is different. My homemade GLUTEN FREE pasta dough recipe can be found here. I have included lots of pictures and specific instructions to help you be successful with gluten free pasta making.
Ravioli, of the two stuffed pastas that I make, are by far the easiest. This is a great stuffed pasta to start with. It just requires a Ravioli Maker with Rolling Pin . Click on the links or see the pictures below to see which tools I have in my own kitchen.
I hope that you enjoy this recipe. Please leave me a comment or ask any questions and I will get back with you as soon as I can.