I asked my hubby to help me hold a few biscuits. In the process I think he ate three. I hope from the two pictures below that you can see how soft and fluffy they are.
I have made these many different ways: as a drop biscuit, in a cast iron corn pan, muffin pan and dropped close together into a large baking dish for pull apart biscuits. Each time they have turned out the same: airy on the inside with a nice bite on the outside.
Let me know what you think. I will be experimenting on some fun recipes with this biscuit recipe as the base.