I am pretty sure I have made these too many times to count.
They are easy.
They are tasty.
They are my new favorite.
Recipe: Peanut Butter and Nutella Cookies, Gluten Free
1 1/4 cup of creamy peanut butter (260 g)
1/4 cup white sugar (55g)
1/4 cup packed brown sugar (55g)
1/2 teaspoon vanilla extract
1/4 cup Nutella
1/4 cup uncooked old fashion oats (20g)
Course Salt, optional
Preheat oven to 350. Line a baking sheet with parchment.
In a large bowl blend peanut butter and sugars. Add egg and vanilla. Blend until smooth.
Stir in oatmeal.
Scoop onto cookie sheet. Bake for 10 minutes. Remove from oven and transfer to wire cookie rack to cool. While still hot, use something to make a well in the top of the cookie. I have an old spoon that works well.
Place Nutella in baggie and pipe into the well of each cookie.
Let finish cooling and then serve or eat them hot, either way they are moorish and you may find yourself making a second batch immediately...LOL