Sometimes I have failures in the kitchen. At times, it is devastating, and then other times, it's not. Like THIS one time (at band camp). <----- I couldn't help myself. This is the one movie quote that is used over and over in my house….. I digressed, sorry. Back to the story now.
I had set out to make an Almond Florentine Cookie that was gluten free. It was my first attempt and I was excited.
I had gathered all of the ingredients, prepped the cookie sheet and preheated the oven.
My first batch was scooped and spaced equally apart. The timer was set.
Imagine my surprise when I opened the door of my oven expecting to see a flat cookie to find these perfectly and evenly spaced scoops of almond orange cookie dough.
I scratched my head, pulled them out and thought, "what a waste of ingredients". That is usually the first thing that comes to my mind when something does not go right, the waste of food.
My kids could smell the cookies down the hallway and soon my kitchen was filled with teenagers all asking for a cookie. With my pride, as a cook, in the palm of my hand, I handed them each a failed cookie.
Only to them, they had no idea of what the cookie should look or taste like. In their minds, I had made a cookie. Plain and simple.
I quickly made the second batch, as to not waste the dough, and turned around to find the first batch gone.
They loved them. NICE!
In the process of trying to make a classic gluten free cookie, I had made a new favorite among my kids and their friends.
I decided to get fancy and decorate the second batch with a bit of chocolate, ground almonds and orange zest.
Not only did they taste delicious (I finally got to try one) they looked beautiful too.
I have yet to figure out a good gluten free florentine cookie but these little morsels of orange and almond will do until I get around to the other recipe. ENJOY!
Recipe: Almond Orange Cookies
Makes about 20 cookies
4 tablespoons of melted butter
1/4 cup of sugar
1 cup of almonds, chopped finely
2 teaspoons of orange zest
1/2 cup of almond meal
2 tablespoons of coconut flour
1/4 teaspoon of baking powder
pinch of salt
1 tablespoon of potato starch
To top the cookies:
Chocolate chips to melt (optional)
Orange zest (optional)
Ground Almonds (optional)
On the stove, add butter and sugar. Bring to a boil and remove from heat. Cool slightly.
Add remaining ingredients to separate bowl and stir.
Combine the flour mixture and butter mixture together.
On a cookie sheet lined with parchment paper, scoop cookies. They will not spread so they can be close together.
Bake for 10 minutes.
Remove and transfer to a cookie rack.
Dip each cookie into melted chocolate, garnish with almonds and orange zest.