Recipe: Parmesan Roasted Potatoes
8-10 gold and red potatoes, quartered
1 stick of butter
1/2 cup of finely grated parmesan cheese
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
1 teaspoon of salt
Pepper to taste
2 large onions, sliced
Preheat oven to 400.
In a bowl toss potatoes, garlic powder, onion powder, salt and pepper.
In a large cookie sheet melt the stick of butter.
Sprinkle the parmesan cheese over melted butter.
Add potatoes to cookie sheet. Sprinkle sliced onions in between potatoes so that the whole cookie sheet is covered with either potatoes or onions.
Bake for 30 minutes, then turn potatoes and onions. Bake for another 30 minutes until they are golden brown.