Head of Romaine Lettuce
1 cup of diced apple
1 cup of diced pear
1/2 cup of sliced almond slivers
1 cup of grated swiss cheese
seeds from one pomegranate
Poppyseed Salad Dressing (Recipe below)
Toss salad together.
Add salad dressing.
NOTE: I used a bit of lemon juice in water to keep the apple and pear from turning brown before I tossed them into the salad. I have also used Sprite.
Recipe: Poppy Seed Salad Dressing
1/2 cup light olive oil
1/4 cup of sugar
1/3 cup of lemon juice
1 teaspoon Dijon Mustard
1 tablespoon poppy seeds
Combine above ingredients in a container with a lid. Shake until blended. Serve over salad.
Good for 2 weeks stored in refrigerator.