Wednesday, October 3, 2012

212. Creamy Parmesan Corn


I love this side dish.

I have always been a huge fan of corn and this dish is by far my favorite corn dish.  I used to make this without bacon, but then we all know that bacon makes everything taste that much better.

I like this recipe best cooked in a slow cooker for a few hours verses heating it up on the stove top.

In the slow cooker it gets nice and creamy and the corn has a chance to drink in the flavors of the parmesan and cream cheese.

Leftovers, if there are any, are the best.  The parmesan really shines the next day along with the smokiness of the bacon.  I make it a priority to have left overs of this dish.

I have only used canned corn to prepare it, so if you try to use fresh corn please let me know. I would love to hear how that turns out too.

A simple side dish of corn turned into a gourmet treat for your family.

ENJOY!

Recipe:  Creamy Parmesan Corn

3 cans of corn, drained
1 (8oz.) package of cream cheese, soft
1/2 stick of butter, soft
1 cup of parmesan cheese, finely grated
1/2 pound of bacon, cooked crispy
Salt and Pepper to taste

In a slow cooker add the above ingredients.

Cook on high for 3 hours, stirring occasionally or on low for 6 hours.

Serve immediately.



  

23 comments:

The Cooking Actress said...

Whoa.
You just too corn to like...a whole. other. level!

Paul said...

Hmmm... I bet this would be good with cauliflower too.... hmmmm....

Anita at Hungry Couple said...

Oh, good heavens! I am making this very soon. Tonight, possibly!

Angie Barrett said...

so easy but it looks so good!

Sherron Watson said...

I agree! I will have to give that a whirl next time. Thank you for your comment. Have a wonderful day!

Sherron Watson said...

I agree, we say in our home easy peasy…LOL Thanks for stopping by!

Sherron Watson said...

Let me know how you like it Anita.

Sherron Watson said...

yep…enjoy! LOL Who knew corn could taste so dang good.

Tara Noland said...

Oh my, does that look!! It would have to be for a special occasion and I don't want to know the calorie count but I would eat lots of it!! I am going to add this to my Mouth Watering Mondays post this Monday, come on over to see it at www.noshingwiththenolands.com Cheers, Tara

Anonymous said...

Ok. Going to a family event on Saturday and I am trying this. I am going to change only one thing, I am going to use shoepeg. BIG fan of the shoepeg. I will not however, use it if you advise against.... You say??.......

Alice Choi said...

OMG, this looks amazing!!! Love it!

Sherron Watson said...

I believe that will be okay. It might make the dish a bit sweeter but you can off set that a bit by adding more parmesan cheese. Enjoy your outing, it sounds fun.

Sherron Watson said...

Thank you Tara…I will be sure to check it out!

Sherron Watson said...

Thank you!

Whimsygal said...

I would love to know how that shoepeg turns out when you're done....

Whimsygal said...

BTW - Sharron, I am definitely Pinning this recipe! I think it would be a great side dish at Thanksgiving. The only thing I will do different is use turkey bacon. Since turkey bacon is a little more mild, I think using the crockpot method will be best to bring out the delicious smokey flavor.

Anita at Hungry Couple said...

Hey Sherron,

I made it, or at least an adapted version of it, and it's on my blog today...with full credit to you, of course. Yum!

Anonymous said...

3 hrs to cook?

Sherron Watson said...

You can cook it on the cook top for less time but i like the way the corn taste and texture of the creamy sauce is after a longer cook time. If you make this
with a less cook time please let me know how it turned out for you.

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Joan Hayes said...

I can't wait to try this! I love corn but the hubby always gets bored with it, this just might be what he needs!

EA Stewart-The Spicy RD said...

I'm pretty sure my kids would absolutely inhale this! Me too :-)

Anonymous said...

How much corn (can size)?

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