Combine all of the ingredients into one bowl and mix well. Taste the salad and decide if you need to add a bit more vinegar or a dab of sugar. Sugar is not listed in the ingredients because I don't use it but I know that some families prefer this and that would be up to you to add. Instead of adding sugar to add sweetness I made the topping below.
Recipe: Nut Topping
1 cup of almonds
1/2 cup of sunflower seeds
1 tablespoon of chia seeds
2 tablespoons of butter
1 tablespoon of brown sugar
In a medium size pan on medium heat, add the above ingredients. Stir frequently until butter is melted and the nuts start to bubble a bit. Cook for 3 minutes.
Remove from heat and place on parchment paper to cool.
Cool 15 minutes and then break apart. This can be used in the salad, on granola or as a snack in a baggie.