Saturday, August 4, 2012
182. Hamburger and Zucchini Patties
Summer's in Maryland are beautiful except for one thing. BUGS.
They are everywhere and combined with the humidity it can become quite uncomfortable outside.
Our first summer we stayed inside for most of it. This year I had to find a way to allow us to be outside. I can handle the hot and even a bit of the humidity, but the bugs are a force to be reckoned with.
It is not uncommon for me to go and shoot a few images, be gone for about 5 minutes and come back inside with 10 mosquito bites.
This is the reason for one picture of our hamburgers with zucchini. I wish I had taken more, but you only really need one to see how the zucchini mixed with the hamburger creates a juicy thick patty.
To help us with our summer and enjoying the great outside in our yard, I made us a haven.
It's small, but so quaint. We have strung lights in a variety of sizes and colors around the tent. I placed potted plants at the entrance and embellished the chairs with cushions and quilts.
It is our little retreat from the phone, our computers and sometimes, the kids. LOL
Inside we can enjoy a glass of wine, discuss the events of the day, read our favorite magazine or just sit in silence.
I love the simplicity that a simple camping tent in our back yard provides us on busy days.
Recipe: Hamburger and Zucchini Patties
1 pound of grass fed burger meat
1 medium size zucchini, shredded
1/4 cup of red onion, diced small
2 teaspoons of minced garlic
salt and pepper to taste
1/2 cup of uncooked oatmeal
1 teaspoon of Worcestershire Sauce
Set your BBQ to 350 and preheat.
Combine all of the above ingredients.
Shape into patties.
Cook until desired doneness. I try to only flip my burgers once on each side. This gives them great grill marks and keeps them from possibly falling apart.