BBQ season is slowly coming to an end as we are almost to September and the weather will soon be getting much cooler.
I can't say we don't BBQ in the Fall but it is definitely not as often.
This was a dish that I threw together because I wanted to see if I could use my grill like my oven. I already had the ham in the refrigerator and tossed in some potatoes, carrots, onions, salt and pepper.
I removed the foil and added some cheese…tadah…dinner was served!
It also made great leftovers and a wonderful breakfast the next morning.
Simple. I like that.