Oregon Coast

Oregon Coast
Astoria, Oregon

Tuesday, August 21, 2012

181. Ham and Potatoes on the BBQ


BBQ season is slowly coming to an end as we are almost to September and the weather will soon be getting much cooler.

I can't say we don't BBQ in the Fall but it is definitely not as often.

This was a dish that I threw together because I wanted to see if I could use my grill like my oven.  I already had the ham in the refrigerator and tossed in some potatoes, carrots, onions, salt and pepper.


I used a cake pan, covered it with foil and cooked them on the BBQ for 30 minutes.  The temperature was set to 350.

I removed the foil and added some cheese…tadah…dinner was served!

It also made great leftovers and a wonderful breakfast the next morning.

Simple.  I like that.



No comments:

Post a Comment

Thank you for leaving a comment. Your comment will be approved shortly. Have a great day.

Veggie Puff Pastry Pockets

Did you know that Puff Pastry does not have any animal products in it?  There are a few foods that are vegan by chance and this happens...