Recipe: Green Beans and Ham
1 meaty ham hock
4 cups of fresh green beans
1 cup of chicken stock
salt
pepper
Wash and prepare beans. Snap the ends if you like, I don't always do this for this recipe.
In a crock pot add all of the ingredients.
Set temperature to low and cook for 6-8 hours. If you choose to cook this side dish on high, 3 hours is enough time.
To serve, I remove the meat from the ham hock, toss the beans and ham together and season with salt/pepper.
I am loving this presentation for a simple yet elegant veggie dish + meat. Why did not I think about this style of approach for serving?
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