3 1/2 teaspoons of baking powder
4 tablespoons of cocoa powder
1 teaspoon of salt
3 tablespoons of sugar
1 1/4 cups of milk
2 eggs, separated
2 tablespoons of melted butter
Almond Joy Syrup, recipe below
Prepare your grill. I set mine to 350 and let it warm up while I make the batter.
In a mixing bowl, add all of the dry ingredients.
In a small bowl, combine the 2 egg yolks, melted butter and milk. Beat well.
In a small bowl, whip the egg whites until soft peaks form.
Add the milk/egg/butter mixture to the dry. Mix. Fold in the beaten egg whites.
|Isabella had a great time stirring the batter for me. It looks like she even grabbed a taste to make sure it would past the taste test. She will make a fine cook for her family.|
I use a 1/4 cup to add my batter to the grill. The pancakes will start to bubble and this is a good sign they are ready to be turned.
Remove from grill and serve immediately.
Recipe: Almond Joy Syrup
I know you will think this is odd because there are actually no Almond Joy candy bars in the making of this syrup. It is just the flavor that you get when the ingredients are combined. I could have easily called it Nutella syrup but the fact that it has coconut oil and it definitely lets you know that it is an ingredient, it made sense to me to call it what it taste like not necessarily what it was made out of.
1/3 cup of coconut oil
1/3 cup of Nutella
1/3 cup of real maple syrup
1/2 teaspoon salt
In a blender, combine all of the ingredients. Blend for 4-5 minutes.
Pour into a cup to serve. You can also warm the syrup up in the microwave.
NOTE: I also make this with peanut butter and it taste so good, but the coconut is still a presence in the flavor.