I encourage you to hop on over to Ally's Kitchen or you can find her hard at work on her fan page, What's for Dinner? Ally's Kitchen.
My cooking is a reflection of my life—where I came from, my DNA, my experiences, my travels, my Croatian heritage, my adventurous spirit, and, of course, my humble background growing up in the hollers of West Virginia. ‘Bohemian Bold’ cuisine means taking peasant and everyday ingredients and transforming them into something chic and luxurious.
I was literally born a Cook, and I’ve been cooking since I was a kid. But, my real passion for cooking, blogging, creating came after I finished raising my 3 sons, all now adults and paying their own taxes, and my 30+ years as a psychologist in private practice. After appearing on Season 2 of Master Chef, I launched ‘What’s for Dinner? Ally’s Kitchen’ on Facebook and my website ‘Ally’s Kitchen’ at www.allyskitchen.com .
Life for me is like eating an orange—I want to suck out every drop of nectar and when that’s gone, I’ll zest the rind for more flavor. My Bohemian Life is all about cooking and living adventurously!
To see the original post visit HERE.http://www.allyskitchen.com/2012/05/22/carrot-cake-rum-balls/