A while ago I made these muffins from a recipe that Lisa at With Style and Grace posted to her blog. She made the recipe into a loaf of bread. You can find the recipe on her blog.
I have learned that my family eats a muffin or cupcake much faster than if I make a loaf of bread. So I took her recipe and did just that.
This is a gluten free recipe and it is really tasty.
David from Leite's Culinaria has amazing recipes! When I saw the recipe for this combination of flavors I just knew I needed to give it a whirl. I will say that my family and I devoured it in about 30 minutes.
Cipollini and Bleu de Gex Tart is a must try for your next brunch or lunch event. The onions can be found at Whole Foods and specialty stores. In fact I just bought some last week to try and make my own marinated onions.