Thursday, April 19, 2012

Two Recipes that I Tried and LOVED!

I have a few blogs that I follow quite regularly.  Some with special diet menus and some without.  Some vegetarian and some not.  I enjoy those really healthy blogs mixed with the tons of "cakes only" types.  I like a well balanced assortment of reading material. 

These are two blogs that I love and I also adore their authors.  They have a way of connecting with their fans, sharing awesome recipes and, to me, they are always sporting a smile.  I feel their positive energy every time I visit their site.

I have tried several recipes from each site and today I thought I would share two recipes that my family found to be exceptional.

You can link back to the recipes on their blogs by clicking on their blog names.

A while ago I made these muffins from a recipe that Lisa at With Style and Grace posted to her blog.  She made the recipe into a loaf of bread.  You can find the recipe on her blog.

I have learned that my family eats a muffin or cupcake much faster than if I make a loaf of bread.  So I took her recipe and did just that.

This is a gluten free recipe and it is really tasty.

David from Leite's Culinaria has amazing recipes!  When I saw the recipe for this combination of flavors I just knew I needed to give it a whirl.  I will say that my family and I devoured it in about 30 minutes.

Cipollini and Bleu de Gex Tart is a must try for your next brunch or lunch event.  The onions can be found at Whole Foods and specialty stores.  In fact I just bought some last week to try and make my own marinated onions.

2017 Spring Break in Portland,OR-LINKS, IDEAS, and PICTURES

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