I have a few blogs that I follow quite regularly. Some with special diet menus and some without. Some vegetarian and some not. I enjoy those really healthy blogs mixed with the tons of "cakes only" types. I like a well balanced assortment of reading material.
These are two blogs that I love and I also adore their authors. They have a way of connecting with their fans, sharing awesome recipes and, to me, they are always sporting a smile. I feel their positive energy every time I visit their site.
I have tried several recipes from each site and today I thought I would share two recipes that my family found to be exceptional.
You can link back to the recipes on their blogs by clicking on their blog names.
A while ago I made these muffins from a recipe that Lisa at With Style and Grace posted to her blog. She made the recipe into a loaf of bread. You can find the recipe on her blog.
I have learned that my family eats a muffin or cupcake much faster than if I make a loaf of bread. So I took her recipe and did just that.
This is a gluten free recipe and it is really tasty.
David from Leite's Culinaria has amazing recipes! When I saw the recipe for this combination of flavors I just knew I needed to give it a whirl. I will say that my family and I devoured it in about 30 minutes.
Cipollini and Bleu de Gex Tart is a must try for your next brunch or lunch event. The onions can be found at Whole Foods and specialty stores. In fact I just bought some last week to try and make my own marinated onions.