I have mentioned before that some of my fondest memories with my grandmother and Mom have been cooking together in the kitchen, for holidays and at the restaurant.
I find that as my older kids prepare to leave the nest in the next few years I am more focused on making sure they have recipes available that they can easily find (the blog), they have the basics down (rice, steamed veggies, smoothies, etc) for healthy eating in college and that they have memories to cherish.
I hope that they understand and know that homemade food taste better and it's often times, better for you. I do realize that life happens and they will have to figure out busy schedules, budgets and roommates and at times food may not be that big of a priority as it is to me.
We have tried to teach them to read labels, shop as local as they can (Farmers Markets, CSA's), choose lean meat, eat plenty of fish, drink lots of water and exercise every day.
Isabella, our 5 year old, loves to cook and be in the kitchen. As we planned out her homeschooling weeks, I felt it was important that she have some class time in the kitchen. I needed a recipe that could be done in about an hour, one that she could help with her hands and that would teach her a few things (measuring, portions, time management).
I was thrilled when Melissa from Chindeep shared on her blog that she and her daughter, Gracie had made pretzels.
I would be able to teach Isabella how to measure flour, to read all of the instructions of a recipe FIRST ( I helped her with most of the reading) and how to use a timer. It was a great first recipe for us.
Well, this is what I love about this recipe. It taste just like any pretzel you buy at the mall and even better!
The batch makes 12 and Isabella and I were surprised when they quickly disappeared in about 30 minutes. The family wanted more!
Today, we decided to make them again. This time I was hoping to switch out some of the plain white flour for spelt (a type of whole wheat flour that some people can eat easier than regular whole wheat). It's always a bit nerve wracking when you take a perfect recipe and try to change things a bit. You just never know what you will get.
My house soon smelled like fresh wheat bread was baking in the oven. This was a good sign. They baked up great. The taste was just like a wheat pretzel.
Recipe: Homemade Pretzels
Adapted from Chindeeps recipe
for the dough:
5 cups unbleached all-purpose flour
1 teaspoon salt
2 teaspoons sugar
1 tablespoon of yeast
2 cups warm water
1/4 cup of baking soda
1 cup of warm water
I had Isabella measure everything into its own bowl and then I went back and double checked as I added the ingredients to the Kitchen Aid mixer. She did really well measuring everything.
Dip each pretzel in the soda wash, and place 6 on each baking sheet.
I brushed with butter when they got out of the oven and then sprinkled them with cinnamon and sugar or salt.