|These are both rhubarb curds. The yellow is in it's natural state and the pink was the one I added red food coloring to.|
|Blending rhubarb in your blender is a piece of cake. I used my blender to measure how much I needed and then blended small batches. 8 pieces of rhubarb took 3 batches.|
I made a simple rhubarb syrup to go over the strawberries. This can be achieved by blending a few stalks of rhubarb and then straining it through some cheese cloth. You should try to have about 1/2 cup of juice. Add 3 T. sugar and cook over a medium high heat in a small sauce pan. The juice and sugar will reduce to a thick syrup that can be drizzled over the strawberries. This process can take about 30 minutes depending on how thick you want your syrup. This step can be skipped if you don't have the time or want to add this layer to your tart.
Finally, melt your chocolate and pipe over the tart to make it look criss-crossed.