As you make the crepes, you can stack them on a plate. They will easily peel apart as you assemble your cake.
Find a nice plate or cake stand and start layering your crepes, whip cream and sliced strawberries.
I did not have a specific approach to this cake. I just started layering. Some layers I used three crepes and the strawberries and then cream, and other layers, it was simply cream, strawberries, crepe and repeat.
I did notice that as the cake got taller it also got narrower…LOL The crepes on the very top, I started folding in half and then in half again so that they looked like pie wedges and layered them in a circle.
This can be made with regular crepes too. You could simply change the flavoring for the whip cream and the fruit being used. I think a lovely mandarin orange cake with bananas and coconut would be fun too. ENJOY!