My family loves pancakes. We are constantly trying new recipes to find the perfect one and have decided that there are just too many perfect pancake recipes…LOL
This is a recipe I found years ago. We love it. It's still written on the envelope that I copied it on to. It is a bit longer to make pancakes from scratch, but to my family, it's worth it. They don't like the boxed mixes anymore than I do buying something with too many ingredients.
This post is short and sweet just like a short stack of these lovely pancakes. Enjoy!
1.5 cups of flour (sifted twice)
3 1/2 tsp of baking powder
1 tsp of salt
1 T. sugar
1 1/4 cups of milk
3 T. butter, melted
1/2 tsp. vanilla
2 egg whites
Sift dry ingredients together. Beat egg whites until peaks form. Mix wet ingredients, minus the egg whites. Combine dry/wet ingredients together and then gently fold in egg whites. The batter will be fluffy.
Using a hot griddle or pan, cover in butter and start cooking your pancakes. Serve immediately.