Monday, December 19, 2011

Bread on a STICK


When we lived in Utah we often would visit a delicious pizza and pasta place named Pizza Factory.  They had a fantastic salad bar, yummy pizza and amazing pasta sauces BUT what we really loved were their breadsticks…they are amazing!

I found this recipe from Purple Chocolate Home and made them about 2 weeks ago.  I think we found another family favorite.  I will let you in on a little secret…butter the breadsticks but make enough of the buttery spread to dip your warm breadsticks in…OH MY GOODNESS…it's beyond yummilicious!


You can find the recipe on her blog here:  Pizza Factory Breadsticks.  I have shared my pictures in this blog.

I followed the recipe to a tee.  When loading your dough on to the sticks, keep the dough close to the stick .  If you leave any drooping, as the dough rises, it weighs them down.  They still taste good just look a little odd when baked.  LOL




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10 comments:

  1. Melissa PlaczekDecember 19, 2011 at 11:43 PM

    What a great idea! I'm going to make these for our Christmas dinner. A neat centerpiece to have on the table for an Italian meal :)

    ~Melissa
    www.ChinDeep.com

    ReplyDelete
  2. LorraineDecember 27, 2011 at 1:31 AM

    I made these to go with our Christmas dinner and they were SOOO delicious!! I will definitely be making them again. Thanks!

    ReplyDelete
  3. Sherron WatsonDecember 27, 2011 at 1:41 AM

    I love hearing that Lorraine..I am so glad that you like them. We love them too, in fact I am due for some more dowels…LOL

    ReplyDelete
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