If you know me very well, then you know that we have moved a lot. Over 20 times in 24 years (this is just my married life..LOL) My husbands job and education have had us traveling and exploring most of our married life. With each move, I have made great friends. With every friend, I inherited some amazing recipes! This is one of them.
While living in Tacoma, WA, I met a woman who could do everything, so it seemed. She cooked like there was no tomorrow and her food was always the hit of any event or party. She was very gracious with her recipes and had no problem sharing them with everyone. I have two bread recipes that are amazing, quick and taste so good. I learned to make bread with these two because they were very user friendly.
Today I will share the breadstick and in a future post I will share the other rolls. What I love about her bread recipe, is that it can be an after thought and still get made in time for dinner. So many times bread is an after thought for me at a meal. This happened to me yesterday as I was preparing the potato soup. Then I remembered that I had an old cookbook that I just unpacked and all of my old bread recipes would be nicely tucked away. I looked and there it was. YAHOO…bread sticks were made in under an hour and they were a huge hit with the family. Enjoy!
Recipe: Easy Breadsticks
NOTE: The dough is very soft, if it's too soft, add a bit more flour so that you can handle each strip. I know that one stick of butter sounds like a lot, but the butter is soaked up by the rising dough and breadstick when cooked. If you happen to use less, please let me know if it turns out. Thanks!
BAM..your done! Was that not super easy or what? I have added the pictures below to help with each step.
|The above strips were a bit too soft to be picked up, so I ended up cutting them down the middle too. They will stretch the length of the pan and make thinner bread sticks. They still taste just as good.|
|The bread sticks will immediately start to rise in the hot pan with the melted butter.|
|Season your breadsticks and let rise.|
|Bake and watch them mesh together, but they pull apart so easily.|
|This is a quick shot to show you how easily they pull apart and how much they rise.|
Written by Sherron Watson