You will soon learn that I love the holidays. ALL of them! Give me a reason to dress-up, decorate and make fun food and I am all in! I am the one that goes to the Renaissance Festivals dressed up…I know you all have friends that do this and you laugh. LOL
The year before this I was Martha Stewart in a jail bird costume and this year (2006) I was a pregnant lady…REALLY, I was pregnant…LOL Payback I guess…LOL
|2008 I was a witch…my favorite costume!|
|2009 I went as a fortune teller. 2010 I guess I went as a storm chaser…LOL We were in our trailer at the time and we had a huge tornado warning and thunder storm. FUN TIMES, not!|
Recipe: Deviled Eggs with Spiders
1 can of large pitted black olives
1/4 cup mayonnaise
1 tsp. mustard
1/4 tsp. apple cider vinegar
Boil or steam your eggs like usual. Peel the eggs and slice in half. Remove the yolk and add this to a bowl with mayo, mustard and vinegar. This is all based on your taste buds. I have given you the minimum measurements and you will have to taste your mix to see if it is where you like it. I like ours tart with vinegar so I would naturally add more vinegar. If it's not enough to fill your egg whites, then add more mayo and mustard to stretch your filling.
Once your filling is made, then place the filling in a piping bag or plastic baggie and fill each egg white.
Take an olive and slice in half. If you want to use one olive per egg then you will need to be careful how you slice it. It is possible but personally, it's a bit tedious. I usually just cut them in half and then use another olive to make the legs. Using a sharp knife cut slim slices from the olive half.
Easy peasy if you ask me and the kids love them! Ok, so do the adults…LOL