This past weekend we were able to visit a local Farmer Market and these peaches caught my eye. Where I am from, peaches are more of a Fall fruit. So to have them so early was a real treat. I have shared two different biscuit recipes for you to use. The first recipe is one that my sister-n-law, Elizabeth, brought into the family. Before I went gluten-free we ate these and they are really good. The second recipe is a gluten free recipe that I worked on this past week and served with the Bone Marrow Soup.
|I use raw sugar when sweetening my fruit. I love the larger granules.|